Harvey Nichols Leeds has long been known for its stylish setting, impeccable service, and delicious cuisine. And now, with the launch of their new spring menu, the restaurant is taking things to the next level.
The fourth-floor bar at Harvey Nichols Leeds has been given a stunning spring makeover, and the menu has been updated with a range of new dishes that are sure to tantalize your taste buds.
Start your meal off with one of the fresh salads, such as the heritage tomato salad with feta, basil, and balsamic glaze. Or, try the spring greens salad with peas, broad beans, and mint, which is the perfect choice for a light and refreshing appetizer.
For the main course, there are plenty of options to choose from. The pan-seared salmon with asparagus, new potatoes, and hollandaise sauce is a delicious choice for seafood lovers, while the roasted chicken breast with wild mushrooms, truffle mash, and chicken jus is a hearty and satisfying dish that's perfect for meat eaters.
Vegetarians and vegans will also find plenty of options on the menu, such as the grilled aubergine with spiced couscous, pomegranate, and yoghurt dressing, or the roasted butternut squash with chickpeas, spinach, and tahini dressing.And for dessert, you can't go wrong with the sticky toffee pudding with butterscotch sauce and vanilla ice cream, or the lemon tart with raspberry sorbet and meringue.
Overall, Harvey Nichols Leeds' new spring menu offers something for everyone, with a range of fresh and flavorful dishes that are sure to delight. So why not book a table and experience it for yourself?Don't forget to share your experience on social media and tag Harvey Nichols Leeds to spread the word about their delicious new menu
107-111 Briggate · Leeds · LS1 6AZ · Tel: +44 (0)113 204 8000 · Fax: +44 (0)113 204 8889